Total Time
Prep 10 mins
Cook 15 mins

These make a great side dish at a BBQ. Even the guys really liked them!

Ingredients Nutrition


  1. Place all ingredients except for cheese in gallon Ziploc bag.
  2. Keep several hours or overnight in fridge.
  3. Turn occasionally.
  4. Grill vegetables on both sides until tender (*I really like the new perforated tin foil sheets that are now available for the grill).
  5. Place on platter.
  6. Sprinkle w/ salt, pepper and cheese.
Most Helpful

You can never go wrong with grilled peppers. I skipped the eggplant, though, since I don't like it, and the cheese, since I try avoiding it. The recipe still worked out great. Thanks.

Pittsburgher December 08, 2004