Grilled Marinated Vegetables

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Total Time
10 mins
15 mins

These make a great side dish at a BBQ. Even the guys really liked them!

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  1. Place all ingredients except for cheese in gallon Ziploc bag.
  2. Keep several hours or overnight in fridge.
  3. Turn occasionally.
  4. Grill vegetables on both sides until tender (*I really like the new perforated tin foil sheets that are now available for the grill).
  5. Place on platter.
  6. Sprinkle w/ salt, pepper and cheese.
Most Helpful

4 5

You can never go wrong with grilled peppers. I skipped the eggplant, though, since I don't like it, and the cheese, since I try avoiding it. The recipe still worked out great. Thanks.