Grilled Mahi Mahi With Avocado Salsa

READY IN: 27mins
Top Review by jrusk

Made as directed but I used two jalapenos! I used my eyes to measure but they are pretty accurate :) I had one piece left over with a little bit of salsa. Had it tonight as fish tacos with mango on the side. Yummeeeeeee. This is a great meal to eat outside on a beautiful Florida day. Will make again.

Ingredients Nutrition


  1. Cut avocado, tomato into 1/2 inch chunks, add minced onion, and jalapeno, cilantro and lime juice and salt.
  2. Mix together and store in fridge can be made hours before.
  3. Meanwhile take mahi mahi and cut into strips.
  4. Add olive oil, lime, salt and pepper and marinate for 20-30 minutes.
  5. Grill over coals or on a grill or under broiler for 6-8 minutes per side.
  6. Serve fish with salsa on top.

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