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    You are in: Home / Recipes / Grilled Italian Tomatoes Recipe
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    Grilled Italian Tomatoes

    Grilled Italian Tomatoes. Photo by Pink_Diamond

    1/3 Photos of Grilled Italian Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Boomette's Note:

    From the issue of February 2007, Coup de Pouce. This is healthy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put tomatoes side by side in a baking dish. Sprinkle with olive oil and with salt and pepper.
    2. 2
      Cook in a preheated oven of 450 F for about 50 minutes or until tomatoes are tender and skin is lightly folded.

    Ratings & Reviews:

    • on November 19, 2010

      55

      Simple, easy and great tasting recipe, which could be served anytime. Perfect served just on their own on toast, they could be served as a side dish, or would be really great with bacon and eggs also! An all rounder recipe really.
      Fantastic flavour and can't wait to try with my own homegown tomatoes.
      Thanks Boomette.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2010

      55

      So easy, yet so tasty. We loved them. Will make these again, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      55

      Loved these! Such a simple recipe but had really great flavor. Thank you Boomette! Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Grilled Italian Tomatoes

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 41.3
     
    Calories from Fat 31
    76%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 148.5 mg
    6%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 0.5 g
    1%

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