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    You are in: Home / Recipes / Grilled Herbed Chicken Thighs Recipe
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    Grilled Herbed Chicken Thighs

    Grilled Herbed Chicken Thighs. Photo by AcadiaTwo

    1/1 Photo of Grilled Herbed Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    L. Duch's Note:

    This is my own recipe I dreamed up this summer. I've got an abundance of fresh herbs and wanted to try this out. Turned out really good. I also use this mixture on grilled steaks. The amounts of the ingrediets are an estimate (I didn't measure anything out) so feel free to use your own judgment. Hope ya like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Starting with the herbs, mix all ingredients together into a rub mixture.
    2. 2
      Rub mixture into chicken, under and on top of skin.
    3. 3
      Set aside for an hour to let flavors soak into meat.
    4. 4
      Leave longer if you have time.
    5. 5
      Preheat your grill to HOT.
    6. 6
      Once the grill is heated, lower the grill temp to medium then grill on indirect heat with grill closed for 20-30 min or until juices run clear.

    Ratings & Reviews:

    • on August 27, 2010

      Oh this is soooo good! I have several types of fresh herbs I grow in pots on the back deck and this fit the bill!!!! The flavor of the combination of herbs were so delicious.. I didnt' change a thing with this recipe.. The only thing I might do is go a little less on the salt. I think its important to let the herbs sit on the chicken and between the skin and meat for an hour as stated. I made this with grilled corn on the cob with basil butter and a few grilled summer squash. caesar salad on the side.. I will make this again .. thanks L. Duch for the great post.. I'm always looking for new ways to use my fresh summer herbs...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009

      Delicious! Oiled the thighs with a bit of olive oil before putting the rub on ... excellent! Thank You ...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2006

      55

      I was making pasta Alfredo and wanted to put chicken in it but was unsure what to do with it. I dumped all the spices into a plastic bag and shook the chicken up in it. I let it sit in the fridge for about an hour then grilled it on the stove in a grill pan. Sliced it into thin strips and served on top of the pasta. It was the perfect compliment. Thanks for the great recipe.:)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Grilled Herbed Chicken Thighs

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.2
     
    Calories from Fat 198
    63%
    Total Fat 22.1 g
    34%
    Saturated Fat 6.3 g
    31%
    Cholesterol 118.4 mg
    39%
    Sodium 709.5 mg
    29%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.6 g
    2%
    Protein 25.1 g
    50%

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