Asian Baked Fried Chicken Thighs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse the chicken and pat dry with paper towels.
  • Combine in a plastic bag: sake, soy sauce, oil, ginger, garlic, and half the scallions. Add the chicken, cover, and refrigerate for at least 2 hours.
  • Preheat oven to 375°.
  • Spray a half baking pan with nonstick spray.
  • Place panko bread crumbs in a large bowl, season with salt and pepper, and stir well to combine.
  • Take chicken pieces from bag and roll and press them in the seasoned panko. Place the breaded chicken on the baking pan dish in a single layer.
  • Bake for 30 minutes, turn the pieces over, and bake for 30 minute more or until cooked through.
  • While chicken is baking, make the sauce:
  • Whisk hoisin, chili sauce, vinegar, and 2 tablespoons soy sauce together. Place chicken in a single layer on a platter or on individual plates and drizzle with sauce and scatter over the crushed peanuts and remaining scallions.
Advertisement