Asian Baked Fried Chicken Thighs
- Ready In:
- 2hrs 40mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 12 chicken thighs
- 1⁄4 cup sake
- 1⁄4 cup soy sauce
- 1⁄4 cup peanut oil
- 2 teaspoons fresh ginger, grated
- 4 garlic cloves, minced
- 8 stalks scallions, sliced thin
- 16 ounces panko breadcrumbs
- 1 tablespoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 cup hoisin sauce
- 2 tablespoons Thai sweet chili sauce
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1⁄4 cup roasted peanuts, crushed
directions
- Rinse the chicken and pat dry with paper towels.
- Combine in a plastic bag: sake, soy sauce, oil, ginger, garlic, and half the scallions. Add the chicken, cover, and refrigerate for at least 2 hours.
- Preheat oven to 375°.
- Spray a half baking pan with nonstick spray.
- Place panko bread crumbs in a large bowl, season with salt and pepper, and stir well to combine.
- Take chicken pieces from bag and roll and press them in the seasoned panko. Place the breaded chicken on the baking pan dish in a single layer.
- Bake for 30 minutes, turn the pieces over, and bake for 30 minute more or until cooked through.
-
While chicken is baking, make the sauce:
- Whisk hoisin, chili sauce, vinegar, and 2 tablespoons soy sauce together. Place chicken in a single layer on a platter or on individual plates and drizzle with sauce and scatter over the crushed peanuts and remaining scallions.
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