Chicken Thighs Oven Fried
For subtle variation, add some fresh herbs or spicy paprika. Simple and delicious. Turns out perfect every time. The flavour comes from the combination of bread crumbs and potato flakes.
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INGREDIENTS
Nutrition- 1
- 2tablespoons half-and-half
- 1⁄2cup seasoned bread crumbs
- 1⁄2cup instant potato flakes
- 1teaspoon garlic salt
- 1⁄4teaspoon ground black pepper
- 3
- 1tablespoon vegetable oil
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DIRECTIONS
- Preheat oven to 400°F.
- Wash chicken, pat dry and set aside.
- In bowl beat half and half with egg.
- In another bowl combine bread crumbs, potato flakes, garlic salt and pepper.
- Dip chicken in egg mixture and then in bread crumb mixture.
- Sprinkle with butter and oil.
- Bake at 400°F for 35 minutes.
- Increase heat to 450°F and bake an additional 15 minutes.
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