Grilled Drumsticks
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 118.29 ml butter
- 1 onion, minced
- 236.59 ml ketchup
- 59.14 ml molasses
- 29.58 ml brown sugar
- 22.18 ml Worcestershire sauce
- 9.85 ml mustard
- 3.69 ml pepper, divided
- 1.23 ml chili powder
- 59.14 ml Bourbon
- 7.39 ml kosher salt (or other coarse salt)
- 12 chicken drumsticks
directions
- In a saucepan over medium heat, melt butter and then add onion and sauté until soft (5 minutes). Add next 5 ingredients (ketchup - mustard)and 1/4 teaspoon pepper and chili powder. Reduce heat to medium low, and simmer for 15 minutes or until sauce thickens. Stir in bourbon and cook another 3-5 minutes. Remove from heat. Season with salt. (May be prepared up to one day ahead, covered and refrigerated).
- In a large baggie or paper bag add 1 1/2 teaspoons salt and 1/2 teaspoon pepper and then add chicken and shake well to coat.
- Let chicken stand at room temperature while preparing grill.
- Grill drumsticks for 20-30 minutes or until skin is crisp and chicken is done, brushing with sauce occasionally. When chicken is done brush with sauce again and cook until glazed (3-5 minutes).
- Serve with remaining sauce.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>