Delicious Easy Asian Grilled Drumsticks

READY IN: 8hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl whisk together the first 8 ingredients.
  • Add in green onions.
  • Place the chicken drumsticks in a large resealable bag.
  • Pour the marinade on top and seal bag; turn to coat evenly with marinade.
  • Refrigerate for a minimum of 8 hours, turning occasionally.
  • Set grill to medium heat.
  • Remove the chicken and discard the marinade.
  • Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
  • Rub the drumsticks with peanut oil on all sides.
  • Season chicken with seasoned salt or white salt and pepper.
  • Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.
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RECIPE MADE WITH LOVE BY

“This is SO good! Plan ahead the chicken needs to marinate about 8 hours. This chicken is delicious both hot or cold! If you are doubling this recipe, and I suggest you do, this chicken is very good, prepare two separate marinades in two bowls and use two separate bags for marinating (10 drumsticks in each bag).”