Grilled Corn on the Cob With Maple-Chipotle Glaze

Name: Grilled Corn on the Cob With Maple-Chipotle Glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/4 cup pure maple syrup; 2 tablespoons butter; 1 garlic clove, minced; 2 teaspoons chipotle chiles, minced fine; 1/8 teaspoon salt; 4 ears fresh corn, husked

Submitted by Abby Girl

"This glaze is fantastic with corn on the cob. It can also be used on chicken breast and pork tenderloin"

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Ready In:: 25mins
Ingredients:: 6
Serves:: 4

ingredients

¹⁄₄ cup pure maple syrup
2 tablespoons butter
1 garlic clove, minced
2 teaspoons chipotle chiles, minced fine
¹⁄₈ teaspoon salt
4 ears fresh corn, husked

directions

Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced , stirring occasionally, about 5 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.).
Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.