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    You are in: Home / Recipes / Grilled Corn on the Cob Recipe
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    Grilled Corn on the Cob
    Grilled Corn on the Cob. Photo by AZPARZYCH

    Photo by AZPARZYCH

    7 Photos of Grilled Corn on the Cob

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    Rate it! | Read 44 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ~*Miss Diggy*~'s Note:

    Different way to have your corn. My hubby and I lovs it this way, and you already have the butter on it, so no hassle that way either! Wonderful in sooo many ways!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 ears corn
    • 6 sheets aluminum foil (8 inches long)
    • 6 tablespoons butter

    Directions:

    1. 1
      Heat up grill.
    2. 2
      Take each sheet of foil and butter with one tbs where corn will be touching.
    3. 3
      Roll it and pinch the ends.
    4. 4
      Put on grill with medium low flame and turn after five minutes to other side.
    5. 5
      Listen for crackling, whereas it might be burning!
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    Grilled Corn on the Cob. Recipe by kitchenwitch7

    Grilled Corn on the Cob

    By kitchenwitch7
    View All Lunch/Snacks Recipes

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    Nutritional Facts for Grilled Corn on the Cob

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.0
     
    Calories from Fat 119
    55%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 102.5 mg
    4%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.3 g
    21%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info

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