Grilled Chocolate-Raspberry Burritos

LAURIE's Note:

Another dessert on the grill. I have done these with strawberry pieces and they are just as yummy.

• Total Time: 20 mins
• Prep Time: 12 mins
• Cook Time: 8 mins

Ingredients:

Servings: 4

• 4 8-inch flour tortillas
• 1 cup semi-sweet chocolate chips
• 1 cup fresh raspberry
• 2 tablespoons butter , melted
• 2 teaspoons sugar
• ½ teaspoon cinnamon

Directions:

1. Stack tortillas and place in foil.
2. Place over heat, turning occasionally until tortillas are warm and pliable.
3. Remove and separate.
4. Sprinkle each with chips and berries in the center.
5. Fold in sides and roll up.
6. Brush with half the melted butter.
7. Place each on rack over heat, cover and grill about 3 minutes til grill marks show and chocolate is melted, turning at least once.
8. Transfer to serving dish and brush with remaining butter.
9. Combine sugar and cinnamon and sprinkle over burritos.
10. Serve immediately with ice cream if desired.

Reviews

[Judy from Hawaii]

"Ono-licious", pronounced ds. (Ono = delicious) And the rest of the family agreed. These were so easy to make, but looked & tasted as though much more effort had gone into their preparation. I made them with strawberries the first time & then went out & sold my first born (just kidding...) to buy some raspberries & with them it was nothing short of spectacular!! Editing to add that we have made this numerous times in a frying pan when we were too lazy to grill. It is almost as good that way & a bit easier.

[Ty's Kitchen]

Delicious! Tried these with raspberries and strawberries - both were equally great.

[Fern589]

I made this to end our Mexican night with guests and everyone said they were a perfect ending. I used a 12oz bag of frozen raspberries that I had thawed and then let the juice strain out and did them on the Foreman grill. I served it with some vanilla ice cream with raspberry sauce and a tropical sauce. Will be making again!! Thanks!