Nif's Grilled Fish Burritos
I only had mahi mahi once and that was over 18 years ago. There was some of this wonderful fish at a local fish market and I just had to figure something out to do with it. I went out on a limb tonight and tried something new. New for me, anyway! I hope you enjoy this and please feel free to add more toppings. You can even replace the parsley with cilantro if you really have to. LOL! I did not count the 30 minute marinating time. Enjoy!
READY IN: 20mins
YIELD: 8 soft tacos
UNITS: US
INGREDIENTS
Nutrition- 2
- 1⁄3cup canola oil
- 1tablespoon chili powder
- 1teaspoon paprika
- 1lemon, juice of
- 8large soft tortillas
Toppings
- queso fresco (I know that you aren't "supposed" to use cheese with seafood, but this worked really well!)
-
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DIRECTIONS
- Place fish in a shallow dish. Mix oil, chill powder, paprika and parsley. Coat fish with spice mixture and let sit for 30 minutes.
- Preheat grill to medium-high heat. Place fillets on grill and cook for approximately 3-5 minutes per side, depending on thickness. Remove mahi mahi from grill and flake but leave some good sized pieces.
- Heat tortilla in grill or microwave until they are soft and top with fish and preferred toppings.
- Roll and enjoy!
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