Nif's Grilled Fish Burritos

photo by Nif_H

- Ready In:
- 20mins
- Ingredients:
- 15
- Yields:
-
8 soft tacos
ingredients
- 2 lbs mahi mahi (can try halibut or another "meaty" fish)
- 1⁄3 cup canola oil
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 lemon, juice of
- 1⁄4 cup parsley or 1/4 cup cilantro
- 8 large soft tortillas
-
Toppings
- queso fresco (I know that you aren't "supposed" to use cheese with seafood, but this worked really well!)
- lettuce (I used baby romaine) or cabbage, shredded (I used baby romaine)
- tomatoes
- purple onion
- green onion
- sour cream
- salsa
- sriracha chili sauce mixed with mayonnaise (yum!)
directions
- Place fish in a shallow dish. Mix oil, chill powder, paprika and parsley. Coat fish with spice mixture and let sit for 30 minutes.
- Preheat grill to medium-high heat. Place fillets on grill and cook for approximately 3-5 minutes per side, depending on thickness. Remove mahi mahi from grill and flake but leave some good sized pieces.
- Heat tortilla in grill or microwave until they are soft and top with fish and preferred toppings.
- Roll and enjoy!
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!