Total Time
Prep 25 mins
Cook 0 mins

This was sent to me by a friend. I haven't tried it yet

Ingredients Nutrition


  1. In a small bowl, combine the mayonnaise, honey, mustard and garlic seasoning and blend well.
  2. Set aside 3 Tablespoons.
  3. Brush remaining mixture over chicken.
  4. Place in large sealable plastic bag and refrigerate for at least 1 hour.
  5. Refrigerate reserved mayonnaise mixture until serving.
  6. Grill chicken for 5-7 minutes on each side or until juices run clear.
  7. Cut chicken into 1" strips.
  8. Spread reserved mayonnaise mixture over pita breads and top with lettuce, chicken, bacon and cheese.
Most Helpful

This was so good that I should invite you over for lunch. That is, if I haven't eaten it all.

gailanng April 29, 2011

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