Grilled Chicken Pitas

Recipe by rickoholic83
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine 3 T lemon juice, soy sauce, garlic and 1 tsp of the oregano in a gallon Ziploc bag. Add the chicken, turn to coat.
  • Allow the chicken breast to marinate for 30 minutes a room temperature or overnight in the refrigerator.
  • Combine the tomatoes and feta cheese in a small glass dish. Add the remaining 2 tsp lemon juice, olive oil and the remaining 1 tsp oregano.
  • Stir to combine and allow to sit at room temperature for 30 minutes.
  • For the yogurt sauce, whisk together the yogurt, garlic, walnuts and olive oil. Cover and refrigerate until ready to use.
  • Preheat a grill pan to medium heat and coat with cooking spray.
  • Grill the chicken breasts and onion rings for 8-10 minutes, turning frequently. (Grill until chicken is no longer pink in the thickest portion of the breast.).
  • Remove chicken and onion rings from pan and set aside to cool. Slice the chicken into thin pieces.
  • To assemble the sandwiches, cut each pita in half and split.
  • Place several slices of grilled chicken, 3-4 slivers of onion, 1 T of the tomato-feta mixture, lettuce, olives and 1-2 slices of bacon to each pita.
  • Top with yogurt sauce and a wad of alfalfa sprouts. Add salt and pepper, to taste.
Advertisement