Grilled Chicken Pitas

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken and pat dry with paper towels.
  • Brush chicken breasts with lime juice, sprinkle with salt, pepper and crushed red pepper.
  • Rub into surface and let sit 5 minutes.
  • Place chicken on grill over medium coals.
  • Grill 8 to 10 minutes, or until chicken is no longer pink, turning once halfway through cooking time.
  • While chicken is grilling, mix together mayonnaise and dried herbs.
  • Remove chicken breasts from grill and thinly slice.
  • Slit pitas and spread mayonnaise mixture on the inside.
  • Fill each half with equal amounts of lettuce, tomato and sliced chicken.
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