Copycat Chick-Fil-A Grilled Chicken Club Sandwich
A healthy alternative to a fried sandwich, the Chick-fil-A Grilled Chicken Club is light and filling!
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READY IN: 1hr
YIELD: 4 Sandwiches
UNITS: US
INGREDIENTS
NutritionBrine
- 1⁄2cup white vinegar
- 1⁄4
- 1tablespoon kosher salt
- 1⁄4cup granulated sugar
- 2tablespoons orange zest
- 2teaspoons garlic powder
- 2tablespoons vegetable oil, for grill
- 2
- 4hamburger buns, split and toasted
- 2
- 1⁄2head green leaf lettuce
- 1
- 4slices colby-monterey jack cheese
- 8
DIRECTIONS
- In a medium bowl whisk together ingredients for brine.
- Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
- Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side.
- Brush toasted buns with butter. Dividing evenly top each bun with lettuce, tomatoes, chicken, cheese, and bacon. Top with remaining bun halves. Serve hot.