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    You are in: Home / Recipes / Grilled Chicken Broccoli Alfredo Recipe
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    Grilled Chicken Broccoli Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lacy S.'s Note:

    What's better than creamy alfredo combined with grilled chicken and crisp green broccoli florets? Not anything I can think of. This is super easy and sooo good!

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    Units: US | Metric


    1. 1
      Place chicken on cutting board and pound out lightly with a meat mallet. You don't want to flatten the chicken totally.
    2. 2
      Mix together salt, pepper and garlic powder. Sprinkle on chicken.
    3. 3
      Grill chicken 8-10 minutes per side or until center is no longer pink. Set chicken aside.
    4. 4
      Bring one gallon of water to a boil and cook penne 7-8 minutes until al dente. Drain.
    5. 5
      While the pasta is cooking, saute the minced garlic and diced onion in the olive oil until the onion begins to soften.
    6. 6
      Add broccoli to the onion and stir to coat with oil. Cook broccoli until it is heated through.
    7. 7
      Add the alfredo sauce to the broccoli and stir to combine. Allow to heat thorough and remove from heat.
    8. 8
      Toss alfredo mixture with the cooked and drained pasta.
    9. 9
      Top with sliced chicken breats and parmesan cheese.
    10. 10
      Serve with a crisp green salad and garlic bread.
    11. 11
      * If alfredo sauce is too thick, add 2-3 tablespoons of milk to thin it out.

    Ratings & Reviews:


    Nutritional Facts for Grilled Chicken Broccoli Alfredo

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.2
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 2.3 g
    Cholesterol 73.9 mg
    Sodium 500.8 mg
    Total Carbohydrate 95.3 g
    Dietary Fiber 13.4 g
    Sugars 2.9 g
    Protein 50.0 g

    The following items or measurements are not included:

    alfredo sauce

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