Grilled Cheese Wraps With Bacon and Apples
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 large tortillas
- 3⁄4 teaspoon Dijon mustard
- 3⁄4 teaspoon mayonnaise
- 1 apple, cored and sliced thinly
- 4 slices cooked bacon
- 1⁄3 cup provolone cheese, shredded
- 1⁄3 cup mozzarella cheese, shredded
directions
- In small bowl, mix together dijon mustard and mayonnaise.
- Lay out the four tortillas and spread with dijon/mayonnaise mixture to within a half inch of the edges.
- Divide cheese evenly amongst wraps, covering the dijon spread.
- Cut bacon slices in half and lay two halfs in the middle of each wrap.
- Cover bacon slices with 4 slices of apples, slightly overlapping.
- For each wrap, fold in two opposite sides and then roll wrap away from you, starting with the side closest to you.
- Lay with seam side down in a panini press and grill until browned and cheese melted.
- Repeat with remaining wraps.
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RECIPE SUBMITTED BY
I have been cooking ever since I can remember. I'm always experimenting with new recipes and new ingredients. Life is too short to make the same thing twice!
I'm an author living in Ontario, Canada with my husband and two picky kids. We will be moving to Savannah, Georgia in the next year so I am honing my Southern cooking skills (although I may NEVER get my husband to like collard greens). I love all the great recipes and info on 'Zaar, and look forward to being more active here.