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    Grilled Cheese Sandwiches

    Grilled Cheese Sandwiches. Photo by Boomette

    1/3 Photos of Grilled Cheese Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Redsie's Note:

    From Canadian Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread 1 side of each slice of bread with mustard.
    2. 2
      Using a cheese slicer, thinly slice cheese; arrange half on half of the bread slices.
    3. 3
      Top with onion and remaining cheese.
    4. 4
      Sandwich with remaining bread, mustard sidedown.
    5. 5
      Spread butter over both sides of sandwich.
    6. 6
      Place on greased grill over medium-low heat; close lid and grill, turning once, until golden and cheese is melted, about 10 minutes. Cut in half.

    Ratings & Reviews:

    • on January 21, 2009

      55

      It was my first time trying onion in a grilled cheese. It was great. It was soft just enough. I added a slice of rosemary ham. I grilled it on my panini pan. Thanks Redsie. Made for Gimme 5 tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2007

      55

      Loved these! Simple but tasty and I love the addition of sweet onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2007

      55

      I made this great grilled cheese for lunch today. I loved the combination of the old cheddar, dijon mustard and sweet vadallias. They all blended so well together and really compliment one another perfectly. I used Scottish bread but followed your directions, cooking on low with a lid, my grilled cheese was done in 5 minutes. I can't wait to make these for my dh...he's going to love it also...thanks for sharing Redsie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Grilled Cheese Sandwiches

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.3
     
    Calories from Fat 201
    36%
    Total Fat 22.4 g
    34%
    Saturated Fat 12.3 g
    61%
    Cholesterol 52.9 mg
    17%
    Sodium 1193.5 mg
    49%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.2 g
    5%
    Protein 19.1 g
    38%

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