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1/2 Photos of Grilled Boneless Sirloin and Vidalia Onion Skewers
A recipe that I saw on "Paula's Best Dishes", which I can't wait to try, looks so good. I am now making it for the 4th time, we love it!! I don't make kabobs out of the steak, just marinate it whole, then I baste it with the butter/beef bouillon mixture as well as the onions.
Units: US | Metric
Serving Size: 1 (219 g)
Servings Per Recipe: 6
The following items or measurements are not included: