Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Black Bean Burger Quesadillas Recipe
    Lost? Site Map

    Grilled Black Bean Burger Quesadillas

    Grilled Black Bean Burger Quesadillas. Photo by Dr. Jenny

    1/1 Photo of Grilled Black Bean Burger Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    weekend cooker's Note:

    A nice twist to a southwestern dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 5


    quesadi ...

    Units: US | Metric

    • 2 Morningstar Farms spicy black bean burgers
    • 1/2 cup salsa
    • 1 cup shredded tex-mex cheese
    • 2 teaspoons taco seasoning
    • 10 (8 inch) flour tortillas
    • 1 tablespoon butter, melted
    • 2 1/2 cups lettuce, shredded
    • 2 tablespoons chopped bell peppers


    1. 1
      In a medium bowl, toss together veggie burgers, salsa, cheese, and seasonings.
    2. 2
      Use pizza cutter to cut tortillas into 7 inch triangles.
    3. 3
      Place about 2 tablespoons burger mixture in the center of each triangle.
    4. 4
      Fold corners of large triangles over filling, completely enclosing filling and making small triangles.
    5. 5
      Secure with toothpicks, and brush with butter.
    6. 6
      Place on grill with toothpick sides up.
    7. 7
      Grill at 375 degrees for 9-12 minutes, or until cheese completely melts.
    8. 8
      Arrange on top of shredded lettuce, and sprinkle with bell pepper.

    Ratings & Reviews:

    • on October 28, 2013


      We loved this recipe! I made one big quesadilla on the griddle and then cut in pieces after cooking. Topped with shredded lettuce, salsa and a blop of sour cream. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2013


      This was a VERY easy weeknight meal and we enjoyed it. I used medium salsa, 2Tb of a grilled leftover red pepper, and I omitted the bed of salad. DH didn't bother cutting the quesadillas ahead of time. He just spread the filling and grilled them whole, then sliced them with a knife into the appropriate sized wedges before serving. The very tasty Simple Tomato and Avocado Salad made for a simple and complimentary side. Made for Zaar Stars Summer 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2013


      This was a nice way to use a veggie burger. I scaled the recipe in half, used cheddar cheese and made 2 tortillas with some leftover. Thanks! Made for Rookie tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Black Bean Burger Quesadillas

    Serving Size: 1 (190 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 426.7
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 3.8 g
    Cholesterol 6.3 mg
    Sodium 1061.0 mg
    Total Carbohydrate 65.3 g
    Dietary Fiber 6.0 g
    Sugars 4.0 g
    Protein 14.3 g

    The following items or measurements are not included:

    tex-mex cheese

    Ideas from


    Over 475,000 Recipes Network of Sites