Grilled Balsamic and Grapefruit Glazed Salmon

Total Time
Prep 10 mins
Cook 10 mins

From our local TV station

Ingredients Nutrition


  1. Combine grapefruit juice, balsamic vinegar and brown sugar in medium saucepan.
  2. Boil until reduced by half, approximately 15 minutes.
  3. Hold warm.
  4. To Make One Portion:.
  5. Season each side of salmon fillet with 1/16 teaspoon salt and 1/16 teaspoon pepper.
  6. Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet.
  7. Brush salmon with 1 tablespoon grapefruit glaze during grilling and just before removing from grill.
  8. Place 2 grapefruit slices on serving plate and top with cooked salmon fillet.
  9. Drizzle 1 tablespoon glaze on top of salmon.
  10. Serve with a potatoe and vegetables.
  11. Serve immediately.
Most Helpful

5 5

This is a fast, easy and healthy recipe. We really loved the salmon grilled this way. The glaze is a nice combination of flavors (although, I did sneak in an extra tablespoon of brown sugar). I served this with rice and a salad. Thanks!