Whiskey Caramelized Salmon

Recipe by Barb G.
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter and brown sugar in a large skillet over medium heat.
  • When butter is melted, place salmon fillets in the pan & add whiskey; Be careful of flare-up.
  • The sugar will start to caramelize & the alcohol will cook off; 2 to 3 minutes.
  • Cook in the sauce until salmon flakes; this depends on the thickeness of the salmon.
  • Serve sauce over the salmon ; garnish with lemon slices, Enjoy.
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