Citrus Balsamic Glazed Salmon
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 salmon fillets, 3/4 inch thick,about 1 1/2 pounds total
- salt and pepper
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 1⁄2 tablespoons cornstarch
- 1 tablespoon orange juice
- 1 tablespoon brown sugar
- 1 (14 ounce) can seasoned chicken broth
directions
- Preheat oven to 350 degrees F.
- Rub salmon with salt and pepper.
- Place salmon in 2-quart shallow baking dish; drizzle with olive oil.
- Bake for 15 minutes or until fish flakes easily with fork.
- Whisk balsamic vinegar, cornstarch, orange juice and brown sugar in medium saucepan.
- Add chicken broth and heat to a boil.
- Reduce heat to a simmer, stirring until the mixture thickens.
- Arrange salmon on serving platter and serve with sauce.
- Serve over hot white rice, if desired.
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RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!