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Grilled Balsamic and Grapefruit Glazed Salmon

Grilled Balsamic and Grapefruit Glazed Salmon created by LifeIsGood

From our local TV station

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Combine grapefruit juice, balsamic vinegar and brown sugar in medium saucepan.
  • Boil until reduced by half, approximately 15 minutes.
  • Hold warm.
  • To Make One Portion:

  • Season each side of salmon fillet with 1/16 teaspoon salt and 1/16 teaspoon pepper.
  • Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet.
  • Brush salmon with 1 tablespoon grapefruit glaze during grilling and just before removing from grill.
  • Place 2 grapefruit slices on serving plate and top with cooked salmon fillet.
  • Drizzle 1 tablespoon glaze on top of salmon.
  • Serve with a potatoe and vegetables.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"From our local TV station"
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  1. LifeIsGood
    This is a fast, easy and healthy recipe. We really loved the salmon grilled this way. The glaze is a nice combination of flavors (although, I did sneak in an extra tablespoon of brown sugar). I served this with rice and a salad. Thanks!
    Reply
  2. LifeIsGood
    Grilled Balsamic and Grapefruit Glazed Salmon Created by LifeIsGood
    Reply
  3. Charlotte J
    From our local TV station
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