Grilled Balsamic and Grapefruit Glazed Salmon

Recipe by Charlotte J
READY IN: 20mins
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine grapefruit juice, balsamic vinegar and brown sugar in medium saucepan.
  • Boil until reduced by half, approximately 15 minutes.
  • Hold warm.
  • To Make One Portion:
  • Season each side of salmon fillet with 1/16 teaspoon salt and 1/16 teaspoon pepper.
  • Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet.
  • Brush salmon with 1 tablespoon grapefruit glaze during grilling and just before removing from grill.
  • Place 2 grapefruit slices on serving plate and top with cooked salmon fillet.
  • Drizzle 1 tablespoon glaze on top of salmon.
  • Serve with a potatoe and vegetables.
  • Serve immediately.
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