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    You are in: Home / Recipes / Grilled Baby Potato Kabobs Recipe
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    Grilled Baby Potato Kabobs

    Grilled Baby Potato Kabobs. Photo by Peter J

    1/2 Photos of Grilled Baby Potato Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Marie's Note:

    These yummy little potatoes can be made ahead. Just cover and refrigerate the mixture in the bowl until grilling time. You can use either white or red potatoes or mix the two for a more colorful presentation.

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    Units: US | Metric


    1. 1
      Place potatoes in salted water to cover in large sauce pot.
    2. 2
      Boil until potatoes are tender, about 10 to 12 minutes.
    3. 3
      Drain and transfer potatoes to large bowl.
    4. 4
      Toss with oil, garlic, thyme and pepper.
    5. 5
      Preheat grill.
    6. 6
      Thread potatoes evenly on 6 metal skewers.
    7. 7
      Grill for about 9 minutes, turning every 3 minutes and brushing with oil mixture until evenly browned.

    Ratings & Reviews:

    • on June 16, 2009


      Made as directed. Very easy and looked yummy. Personally, I found the flavor a tad bland that night and next time I may add some seasoned butter or such to the potatoes. However, the next morning the leftovers made fantastic home fries. Thanks for sharing Marie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007


      As I boiled these the night before they made Christmas Day cooking a lot easier. Great flavour that went well with our roast lamb and BBQ'ed chickens.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007


      Beautiful! I cooked as part of Christmas lunch and couldn't find small potatoes at the time so just used regular size and served from the skewer and everyone loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Grilled Baby Potato Kabobs

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.5
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 14.0 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 3.9 g
    Sugars 2.2 g
    Protein 4.3 g

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