Stuffed Artichokes

Recipe by Mirj2338
READY IN: 2hrs
SERVES: 24

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Combine all the ingredients except for the artichoke bottoms and the beef broth.
  • Divide and mound the meat mixture on the artichoke bottoms, about 4 tablespoons each.
  • In a well greased baking pan, place the filled artichokes, filled side up, in one layer.
  • Pour the broth over the whole thing.
  • Bake, lightly covered with foil, for 1 1/2 hours.
  • Uncover and bake another 10-15 minutes, until browned.
  • Serve hot.
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