Grilled Asian Pork Tenderloin
photo by Boomette
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1⁄2 cup soy sauce
- 1⁄4 cup sesame oil
- 1⁄2 cup dark brown sugar
- 1⁄4 cup chili sauce
- 3 tablespoons Worcestershire sauce
- 5 garlic cloves (minced)
- 1 tablespoon dry mustard
- 3 tablespoons sherry wine
- 2 1⁄2 tablespoons lemon juice
- fresh ground black pepper
- 2 lbs pork tenderloin
directions
- Put all marinade ingredients in a ziplock bag, squish to combine; remove 1/2 Celsius of marinade (set aside in refrigerator); put tenderloins in ziplock bag, squish again to mix all together, refrigerate at least 6-8 hours.
- Remove from bag, discard marinade, place tenderloings on oiled grates of grill or on a rotisserie spit attached to your grill. Glaze with reserved marinade, cook until meat thermometer reads 160 degress.
- Allow meat to set 5 minute before serving.
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RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona