Grilled Apple and Herb Marinated Pork Chops
- Ready In:
- 12hrs
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 boneless center cut pork chops (1 inch thick)
- 6 ounces frozen apple juice concentrate, thawed
- 1⁄3 cup apple jelly
- 1⁄4 cup vegetable oil
- 3 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons dijon-style mustard
- 2 teaspoons dried rosemary
- 1 teaspoon dried sage, crumbled
- 2 teaspoons salt
- 1 teaspoon ground black pepper
directions
- Arrange pork chops in one layer in a shallow dish.
- In a blender, blend the remaining ingredients. Pour the marinade over chops, coating thoroughly. Marinate, covered and chilled, overnight.
- Discard the marinade and grill the chops on an oiled rack set 5-6 inches over glowing coals (or gas grill set on medium), for 7-8 minutes on each side, or until they are just cooked through.
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.