Green Tomato Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 9inch pie
ingredients
- 315.37 ml sugar
- 98.60 ml flour
- 6.57 ml salt
- 6.57 ml nutmeg or 6.57 ml cinnamon
- 946.36 ml green tomatoes, slices,cut in quarters
- 59.16 ml lemon juice (or 1-1/3 Tbsp. white vinegar)
- 6.57 ml grated fresh lemon rind
- 19.71 ml butter
directions
- Mix together: sugar, flour, salt, nutmeg or cinnamon.
- Mix lightly through: green tomato slices, lemon juice (or vinegar), grated lemon rind Place mixture in unbaked crust.
- Dot with butter, Cover with top crust, Bake, 35-45 minutes, in a 425° oven, until nicely browned.
- Cool on wire rack-- Serve slightly warm.
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Reviews
-
I had a ton of green tomatoes this yeasr and looked for recipes beyond fried green tomatoes. I had never made nor eaten a green tomato pie before. I followed the instructions with no variations. I thought it was tasty but a little strange. Perhaps it's an acquired taste? My mom loved it. I wonder if more spice would've covered the "green" taste? or maybe some brown sugar?
RECIPE SUBMITTED BY
Laudee
United States