Liver With Mushrooms

Recipe by philipianjones
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 180°C (350°F) or Gas No 4.
  • Cut the liver into pieces and coat with seasoned flour.
  • Heat the oil and brown the liver on both sides. Remove with a slotted spoon and place into an ovenproof casserole dish.
  • Fry the onion and mushrooms in the same pan for about 5 minutes, then stir in any excess flour (from coating the liver) and the soup.
  • Pour the mixture over the liver and cook for 55 Min's.
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