Green Salad With Asparagus and Peas
photo by januarybride
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 9.85 ml freshly grated lemon zest
- 59.14 ml lemon juice
- 59.14 ml canola oil (may sub extra-virgin olive oil)
- 4.92 ml sugar (may sub Splenda)
- 2.46 ml salt
- 1.23 ml fresh ground pepper
- 2 head bibb lettuce, torn into bite-size pieces (may sub Boston lettuce)
- 473.18 ml very thinly sliced fresh asparagus (I only used 1 cup)
- 473.18 ml shelled fresh peas (may sub thawed previously frozen peas, I only used 1 cup)
- 473.19 ml grape tomatoes, halved
- 29.58 ml minced chives (may sub scallion greens)
- 1 avocado, cubed (optional, but a great addition)
directions
- Combine lemon zest and juice, oil, sugar, salt and pepper in a large salad bowl.
- Add lettuce, asparagus, peas, tomatoes, chives (or scallion greens), and avocado if using; toss to coat.
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri