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    You are in: Home / Recipes / Green Prawn Curry Recipe
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    Green Prawn Curry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Pets'R'us's Note:

    A recipe by chef Cyrus Todiwala, from a television programme called Saturday kitchen. This was served with cumin pilau rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a heavy-bottomed casserole, and add oil, when hot add the cardamom, cloves and cassia bark.
    2. 2
      Cook for one minute on medium heat.
    3. 3
      Add the sliced onions and cook for 3-4 minutes, or until translucent, make sure the onion does not brown.
    4. 4
      Add the garlic, ginger and green chillies, and cook for 4-5 minutes.
    5. 5
      Mix the turmeric, ground cumin and ground coriander with the water to make a paste, and add to the pot.
    6. 6
      Place the coconut milk, ground almonds and cashew nuts into a food processor and blend until you have a smooth paste, add a little water if required to give it a single cream consistency.
    7. 7
      As soon as the liquid has reduced down in the pot, add the coconut milk mixture and stir continuously for 1-2 minutes, add the curry leaves, and bring to the boil, stirring slowly.
    8. 8
      Add salt, to taste, and simmer for 1-2 minutes, then add the prawns, continue to cook for a further 1-2 minutes, before removing the saucepan from the heat.
    9. 9
      Sit for 5-6 minutes, while the latent heat of the curry cooks prawns.

    Ratings & Reviews:

    • on July 15, 2011

      55

      We love our curry and this was no exception. A medium - hot curry, very rich and velvety with the ground nuts, a little goes a long way! More quickly done than you may think, the trick with this kind of dish is to have everything ready to go before you start. Having made Tomato Rice the night before, I still had some left to accompany this excellent supper, but generally when I make this I think I will use plain rice, it is a rich curry and doesn't need anything too strongly flavoured to accompany it. Very much enjoyed, this was made in loving memory of Annelies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Prawn Curry

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.8
     
    Calories from Fat 464
    73%
    Total Fat 51.5 g
    79%
    Saturated Fat 26.7 g
    133%
    Cholesterol 157.5 mg
    52%
    Sodium 810.0 mg
    33%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 5.2 g
    21%
    Sugars 4.0 g
    16%
    Protein 28.5 g
    56%

    The following items or measurements are not included:

    cassia

    green cardamom pods

    cloves

    gingerroot

    curry leaves

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