Brians Favourite Prawn Curry

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onion in oil or ghee until just tender. (3 to 4 minutes).
  • Add cinnamon stick, cardamoms, cloves and bay leaf.
  • Fry for one minute and then add ginger and garlic pastes.
  • Add chilli, cumin, coriander and salt. Fry for half a minute.
  • Add chopped green pepper and tomatoes, then bring to boil.
  • Turn down heat and simmer for 10 - 15 minutes.
  • Add prawns and let them 'poach' in the sauce for three minutes or so, or until done.
  • Add chopped green coriander leaves and chopped chillies.
  • Serve with rice.
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