Green Peppercorn Chicken
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 kg chicken breast fillet
- 1⁄4 cup grainy mustard
- 2 tablespoons green peppercorns, drained and chopped
- 2 garlic cloves, crushed
- 2 tablespoons lemon juice
- 1⁄4 cup fresh chives
- 1⁄4 cup olive oil
- 1 small onion, finely chopped
directions
- In a large bowl, cover chicken with mustard, peppercorns, garlic, lemon juice, chives and half of the oil.
- Let stand for 30 minutes or so.
- Heat remaining oil in pan.
- Add onion and cook until soft.
- Add chicken mixture to pan.
- Cook, stirring, until chicken is fully cooked.
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