Total Time
Prep 15 mins
Cook 15 mins

Green Enchiladas is a dish that you make knowing you are looking forward to the leftovers. I love the creaminess and tang of the sauce.

Ingredients Nutrition


  1. Heat oven to 350 degrees F.
  2. Stir 1 cup sour cream into salsa.
  3. Dip each tortilla into sauce to coat both sides.
  4. Spoon 1/4 cup of the chicken or beans onto each tortilla; roll up.
  5. Place seam sides down in ungreased rectangular baking dish.
  6. Pour remaining sauce over enchiladas.
  7. Sprinkle with cheese.
  8. Bake uncovered about 15 minutes or until cheese is melted.
  9. Serve with sour cream if desired.
Most Helpful

4 5

Very easy! It could use a little more zip - as it stands it would be great for kids or people who don't like spicy food. The only green sauce I could find without MSG was the Archer Farms brand at Target and a 12 oz jar with all other ingredients the same filled 8 six-inch corn tortillas.

5 5

I love this recipe because it is so easy and so good. I used the salsa verde in a can from the Mexican aisle at the grocery store. I mixed half of the sauce with shredded chicken and about 1/4 can of black beans which is the mixture I used to stuff the enchiladas, then poured the rest over top. I didn't really dip the tortillas - I just poured a little bit of the sauce in the bottom of my pan to start with.

5 5

i love enchiladas and this is a good on . i used chicken from deli . thank you for posting dee