Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Chili Stew Recipe
    Lost? Site Map

    Green Chili Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Vicki in Kansas Brown's Note:

    This is from America's Favorite Resorts Cookbook. This recipe is from The Rancho Encantado in Santa Fe, New Mexico and is one of my most requested recipes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef and onions in oil in large saucepan.
    2. 2
      Add beans, tomatoes, water, chilies, beef granules, sugar and garlic, bring to a boil.
    3. 3
      Reduce heat and simmer, uncovered, for 1 hour or until meat is tender.
    4. 4
      Ladle into individual bowls and sprinkle with cheese.
    5. 5
      Serve with warmed tortillas.

    Ratings & Reviews:

    • on April 16, 2014

      55

      I have been looking for the recipe for quite a while! I use to have the resorts cook book but lost it when we moved 3 years ago. This stew was enjoyed by my entire family and friends! So very happy to find it again. Thank you Vicki!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2004

      55

      This is a wonderful stew that really hit the spot on a cold winter day. I cut the bouillon granules to 1 1/2 tablespoons and that amount worked fine for us. We loved the green chilies in this stew. Wonderful, and I can't wait to make it again. Thanks for sharing this, Vicki in Kansas Brown.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2003

      45

      This is pretty good. A little to salty for me, so next time I'll cut back on the bouillon amount. Everything else was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Green Chili Stew

    Serving Size: 1 (386 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 902.4
     
    Calories from Fat 493
    54%
    Total Fat 54.8 g
    84%
    Saturated Fat 21.2 g
    106%
    Cholesterol 163.5 mg
    54%
    Sodium 399.2 mg
    16%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 9.3 g
    37%
    Sugars 7.7 g
    31%
    Protein 54.8 g
    109%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites