Green Chili Stew
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1360.77 g stewing beef, cut into cubes
- 2 medium onions, minced
- 29.58 ml vegetable oil
- 453.59 g can pinto beans
- 283.49 g can tomatoes
- 236.59 ml water
- 2 (226.79 g) can green chilies
- 44.37 ml beef bouillon granules
- 14.79 ml sugar
- 1 clove garlic
- 118.29 ml shredded white cheddar cheese or 118.29 ml monterey jack cheese
- 6-8 flour tortillas
directions
- Brown beef and onions in oil in large saucepan.
- Add beans, tomatoes, water, chilies, beef granules, sugar and garlic, bring to a boil.
- Reduce heat and simmer, uncovered, for 1 hour or until meat is tender.
- Ladle into individual bowls and sprinkle with cheese.
- Serve with warmed tortillas.
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Reviews
RECIPE SUBMITTED BY
Vicki in Kansas Bro
Sedgwick, 55
I live in a small town in Ks. outside of Wichita. My husband and I have a good size garden, love to go camping and fishing.
<br> I do a lot of canning and cooking always looking for a new recipe to play with. I also have 5 grandchildren, crochet and make southwestern jewelry.
<br> New update 9-22-09. Oldest Grandson in the Navy so proud of him.