Green Chili Beef Burritos

READY IN: 8hrs 20mins
Recipe by cookiedog

This is a slow cooker recipe from TOH Casseroles, Slow Cooker, and Soup Cookbook.

Top Review by BakinBaby

Dh and I loved his recipe. I didn't process in the blender as directed, in stead we added the drained ingredients into the skillet and added some cornstarch to thicken. Very good burrito. Made for ZWT5!!

Ingredients Nutrition


  1. Trim fat from roasts; cut meat into large chunks. Place in a 5-qt slow cooker.
  2. Top with the chilies, onion, jalapenos, garlic, chili powder, cumin and seasoning blend if desired. Pour broth over all. Cover and cook on low for 8-9 hours.
  3. Remove beef; cool slightly. Shred with two forks. Cool cooking liquid slightly; skim fat.
  4. In a blender, cover and process cooking liquid in small batches until smooth. Return liquid and beef to slow cooker; heat through. Place 1/3 cup beef mixture on each tortilla. Top with tomatoes, lettuce and cheese if desired. Fold in ends and sides.

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