Green Chili and Corn Casserole

Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

A delicious casserole which can be baked the day before and then reheated and served or served cold on a hot day.

Ingredients Nutrition


  1. Combine the first seven ingredients.
  2. Rinse seeds from chilis, chop the chilis and add to mixture.
  3. Pour into a greased casserole pan.
  4. Bake at 350 degrees for 50 minutes (or until casserole is firm and has a golden brown color).


Most Helpful

This is a very good recipe. I can't help myself when I see anything green chile. Very easy to put together, and the result was delightful. The sour cream was a good addition to keep it from being too dry. I will use this one again. Thanks for sharing, Rick.

Miss Annie July 23, 2002

Great Recipe......Cooked it as a side dish with some mexican food @ the fire station. Corn and corn meal was a nice change from traditional Green Chilli Casseroles. Will make this recipe again....Thanks Rick

ffjeff4 October 19, 2008

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