Green Chili
- Ready In:
- 4hrs 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 5 tablespoons olive oil
- 3 lbs pork roast, lean and diced
- 1 onion, fine chopped
- 6 garlic cloves, chopped (the more the garlic the less the heart burn)
- 1 (27 ounce) can green chilies, puree
- 1 (27 ounce) can tomatoes, petite chopped
- 3 tablespoons flour, heaping
- 6 jalapenos, puree. I use Embasa canned
- 3 cups water
- 1⁄2 cup white vinegar (if your going to can)
directions
- Add olive oil to cover bottom of large pot.
- Brown diced pork.
- Add flour and stir until meat is well covered.
- Add onions, garlic, green chiles, tomatos and jalapenos.
- Mix well.
- Add water to cover all ingredients. Stir well.
- Bring to boil.
- Reduce heat to low and partialy cover, let simmer for around 4 hours.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
I am older guy living in Colorado most of my life. Just my wife and I now. The kids are all gone. There were six kids and 32 foster kids that had to be fed over the years. I enjoyed cooking for the masses. Now I enjoy just feeding the few. Most of my recipes are easy comfort foods. Nothing to write home about. Although all of the kids invite their selves over quite regular.