Green Chile Corn Muffins

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Total Time
30mins
Prep
10 mins
Cook
20 mins

This is a Paula Deen recipe. These little suckers are good!!!

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 400ºF.
  2. Spray miniature muffin tins with non stick spray.
  3. In a small bowl, combine the cornmeal, salt, and baking powder, stirring with a metal spoon.
  4. Add the cheese, corn, sour cream, and chilies; stir until lightly combined.
  5. Add the oil and eggs and stir until everything is just combined; do not overmix. The batter will be very stiff.
  6. Place about 1/2 Tbs of batter into each muffin cup.
  7. Bake for 18-20 min or until lightly golden.
  8. Serve warm.