Easy Green Chile Corn Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces butter (plus more for buttering the baking dish)
  • one can creamed corn (14-15 ounce)
  • 12
  • 1
    cup shredded cheese (Monterey Jack or Cheddar, or a blend)
  • 13 - 12
    cup roasted and peeled green chili, chopped (canned if you MUST, but fresh will be light years better)
  • 14
  • 14
    teaspoon salt (to taste)
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DIRECTIONS

  • Preheat oven to 325 degrees Fahrenheit. Mix all ingredients together in a large bowl, then pour into a buttered 8 X 8 glass baking dish and bake for 25 to 40 minutes, until just set and starting to brown on top. Cool 10 minutes before serving.
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