Green Chile Corn Chowder
- Ready In:
- 7hrs 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (15 ounce) can cream-style corn or (16 1/2 ounce) can cream-style corn
- 2 potatoes, peeled and diced
- 2 tablespoons fresh chives, chopped
- 1 (4 ounce) can diced green chilies, drained
- 2 ounces pimientos, chopped
- 1⁄2 cup ham, chopped
- 3 cups chicken broth or 3 cups chicken bouillon
- 1 cup milk or 1 cup light cream
- 1 cup monterey jack cheese, shredded (4 ounces)
directions
- In slow cooker, combine all ingredients except milk/cream and cheese.
- Cover and cook on LOW 7 to 8 hours or until.
- potatoes are tender.
- Stir in milk or cream.
- Reheat, if desired.
- Serve in individual bowls; sprinkle with shredded cheese.
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RECIPE SUBMITTED BY
BeccaB3c
United States