Green Chile Chicken Chowder

Recipe by Trixie735
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    chicken breasts, boneless, skinless, cooked & cubed
  • 12
    cup green chile, peeled & chopped
  • 2
    (10 ounce) cans cream of mushroom soup, undiluted
  • 1
    (10 ounce) can cream of potato soup, undiluted
  • 4
    cups milk
  • 2
    medium potatoes, partially cooked & diced
  • 1
    tablespoon garlic pepper (or to taste)
  • 1
    tablespoon salt
Advertisement

DIRECTIONS

  • Cook chicken -- you can even grill for more enhanced flavor.
  • In large dutch oven, place 3 cans of soup and 4 cups of milk.
  • Mix til well combined.
  • Bring to medium simmer and add bouillon cube.
  • Simmer on low for 10 minutes.
  • Add cooked and chopped/mashed potatoes, combine.
  • Add chicken, chopped chile, garlic pepper, and salt.
  • Combine well and let simmer about 20 minutes.
  • Preferred method for us is put ALL in crock pot and put on low for 4-6 hours.
Advertisement