Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A delicious and different stew!

Ingredients Nutrition

Directions

  1. Combine the first 5 ingredients in a Dutch oven. Bring to a boil; cook for 10 minutes. Remove from heat. Remove chicken from broth; remove chicken from bones, discarding bones. Cut meat into bite-size pieces; return to broth. Discard bay leaves.
  2. Add potato and next 9 ingredients (potato through tomatoes and chiles) to broth. Bring to a boil; reduce heat, and simmer 50 minutes or until potato is done. Remove from heat; stir in milk. Ladle soup into individual bowls, and sprinkle with cheese.
Most Helpful

4 5

I made this tonight for dinner and we loved it. My little ones thought it was spicey though. What do they know they are 4 and 2. I will make this again but next time I will cut back on the green chilies and tomatoes. Two cans of tomatoes was a bit much for us. This was very tasty. Thanks wicked noodle!