Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Chile Chicken Casserole Recipe
    Lost? Site Map

    Green Chile Chicken Casserole

    Green Chile Chicken Casserole. Photo by Sharlene~W

    1/1 Photo of Green Chile Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sharlene~W's Note:

    Easy to make with chicken or leftover turkey. Can also be made ahead and frozen, but increase baking time (cook covered for 1 hour, remove foil and then bake until bubbly and slightly browned on top).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray bottom of large saucepan with cooking spray and saute garlic and onion until onions are soft.
    3. 3
      Add chicken broth, green chiles, sour cream, salt, cumin black pepper and soup stirring with a whisk.
    4. 4
      Bring to a boil, stirring constantly.
    5. 5
      Remove from heat.
    6. 6
      Spread 1 cup of soup mixture in a 13 x 9-inch baking dish coated with cooking spray.
    7. 7
      Arrange 4 tortillas over the top of soup mixture (it doesn't matter if there are some gaps--I end up tearing some in halves and fourths to spread them out with very little overlap or gaps--placing torn sides against flat sides of pan.).
    8. 8
      Repeat layers (3 tortilla layers topped with 1/4 of remaining soup mixure, 1 cup chicken and 1/2 cup cheese.
    9. 9
      Bake at 350°F for 30 minutes or until bubbly.

    Ratings & Reviews:

    • on April 26, 2006


      Very tasty, easy to make. I added black olives and since I had no soup, made my own cream gravy with the broth from the chicked I boiled.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2005


      This was really good Sharlene. I first had a similar dish at a church luncheon a few years ago, and I've been wanting to replicate it. I only used 1 cup of chicken broth and I mixed the chicken into the soup mixture. I bet this would be good with crushed tortilla chips too. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Chile Chicken Casserole

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 483.3
    Calories from Fat 240
    Total Fat 26.6 g
    Saturated Fat 12.7 g
    Cholesterol 107.3 mg
    Sodium 1422.5 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 2.9 g
    Sugars 2.7 g
    Protein 34.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites