Easy Baked Apricot Chicken Breast

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • Heat oil with butter in a skillet over medium-high heat.
  • Season the chicken with black pepper (do not use any salt).
  • Brown chicken about 4 minutes on both sides or until lightly browned, then place into prepared baking dish (if using skin on chicken pieces then place skin-side up).
  • In a bowl mix the preserves with dressing, onion soup and garlic until blended; pour over the chicken in the baking dish then turn the chicken to coat evenly in the sauce.
  • Bake uncovered for about 30 minutes (if you did not brown the chicken increase baking time slightly).
  • Serve with rice.
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