Baked Apricot Chicken and Rice

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) jar apricot preserves
  • 1
    (1 ounce) package dry onion soup mix
  • 1
    (8 ounce) bottle Russian salad dressing or (8 ounce) bottle Catalina dressing
  • 4
    cups cooked rice
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DIRECTIONS

  • Preheat the oven to 325F degrees.
  • Spray 9 X 13 baking dish with non stick spray.
  • Place the chicken breasts in the bottom of the dish.
  • Combine preserves, soup mix, and salad dressing and spread them evenly over the chicken Bake in the preheated oven until the chicken is cooked through, about 1 hour.
  • Serve each breast on 1/2 cup of the rice and spoon a little sauce over the top.
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