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    You are in: Home / Recipes / Green Cabbage and Mushrooms Recipe
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    Green Cabbage and Mushrooms

    Green Cabbage and Mushrooms. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    SueVM's Note:

    Fresh green cabbage and mushrooms, what's there not to like! Tasty side dish to pork chops.

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    Units: US | Metric


    1. 1
      In a covered pot over high heat, steam the cabbage in the stock for 5 minutes until it is just wilted and still bright green. Turn off the heat and remove cover.
    2. 2
      Heat the olive oil in a large skillet and sauté the onion and mushrooms until they brown. Add the cabbage and heat through, mixing well.
    3. 3
      Stir the cornstarch mixture well, and add it to skillet.
    4. 4
      Bring mixture to boil, stirring, until liquid thickens.
    5. 5
      Reduce heat and season to taste with dill, paprika, salt, and pepper.

    Ratings & Reviews:

    • on January 24, 2009


      I loved this combination of ingredients. The paprika and dill (I used fresh) were perfect together. I used 10 oz of button mushrooms. This was easy to make, delicious and lowfat. It's a wonderful side dish, but I could eat this all by itself. Thanx for sharing. I'll make this again and use some of the other types of mushrooms listed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008


      This was so easy and so delicious! I had this along side a vegie-stuffed red bell pepper. What a healthy meal. I loved the flavor of the dill and what it added to the dish! I just used regular sliced, white mushrooms that I picked up yesterday at the grocery store. Thanks so much for the great side dish! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Cabbage and Mushrooms

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 93.2
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 29.8 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 4.6 g
    Sugars 7.7 g
    Protein 2.9 g

    The following items or measurements are not included:

    vegetable stock

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