Sauteed Green Cabbage

Recipe by DrGaellon
READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    head green cabbage, shredded very finely
  • 2
    tablespoons vegetable oil
  • 1
    teaspoon sesame oil
  • 1
    teaspoon sugar
Advertisement

DIRECTIONS

  • Heat vegetable oil in a large skillet or wok. When shimmering, add cabbage and sauté until crisp-tender, about 8 minutes. In the last minute of cooking, add sugar, sesame oil and salt to taste.
Advertisement